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  • Just an update. Had another opportunity to visit Canoe for dinner during Winterlicious 2012. My experience was great, from the time I called in to make reservation to the time I left (and of course the time in between). The staff were very accommodating and suggest I make a reservation for an inconvenient hour and then call to change later, as they do have last minute cancellations. The service was superb as were both our meals. The view would've been better in the afternoon, but you're allowed to walk closer to a window and enjoy the view (or at least nobody said anything to us). There was something good on every plate! The starting bread was interesting but nothing greatly appealing. The cauliflower foam on the mushroom rillette (although the plate was missing the gribiche, I think) was delicious. My date's salmon was "alright" but many of the sauces adorning the plate were quite remarkable. Both our plates of duo of beef were fantastic, but lost a few "points" with salty parts. The brisket and flank were phenomenal and cooked to perfection, which is medium rare. Lastly, we got to try all three desserts thanks to our waiter! The cheeses were fantastic (but not worth it when you have the other options). My date loved his pana cotta, I found it meh. I loved my birch syrup cake but I think the bacon caramel might've been a tad too burnt, my date found it meh. Wine pairing was a bargain. Total date was $160 (including drinks and a generous tip), what a freaking deal! Sorry no pictures this time :(
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