Pretty good service, even though they were fairly busy for a Sat morning. Service was attentive, but not overbearing.
They ended up undercooking one of our steaks the first time, but the bartender (I didn't get her name, but she was good) was quick to remedy the situation, and actually ended up taking that order off our bill.
Food was good, and a great price for the quality and portion size.
Definitely will be back to try out their happy hour - I hear it's a great bargain, and if the filet medallions are on there, they're a must have.