I was really looking forward to trying this steakhouse. I originally had reservations at Prime in Bellagio, which I know is great, but while strolling through Aria saw Jean Georges and figured I'd try it. Mistake!
Firstly, let me say the service was excellent. No complaints there. We ordered the Wagyu Tomahawk, which was supposed to feed 3. It was about a $240 steak. When they brought it to the table and cut it tableside, there were literally 3 slices of edible steak and the rest was pure fat (not marbled meat). We called the manager over, who was very nice and he agreed and ordered us two more steaks of our choice. We ordered a filet and a strip. These came out and they were tasteless. They were not rested and apparently cooked cold.
Again, we called the manager over a decade explained the situation and again, he was nice and poured us a complementary scotch.
Bottom line, the meal was sub par and all we wanted was a great steak. I think that they should have comped the whole meal under the circumstances.