Awesome spot especially for brunch on the weekend! (Although there is always a line and you'll probably have to wait a while to get in but it's worth it). You can just give your number to the staff at the door and they will call or text you when your table is ready. It's right in the middle of liberty village so it's a nice area to go for a walk to pass the time!
Inside the restaurant is pretty unique. It's a mix between a modern and industrial design, with the large windows and high ceilings making it feel really bright and spacious, yet cozy. I also like how their kitchen is not holed up somewhere in the back, but basically on the restaurant floor. It's kind of cool to see how busy and chaotic, yet organized the chefs are. The service is friendly and attentive, and the staff are always ready to help.
The food itself is really good - the pancakes are worth all the hype! They're thick, warm, and fluffy and are made even better by the blueberries and whipped cream - some of the best pancakes I've had! I would also recommend getting the smoked salmon eggs benny on a croissant or the brunch skillet - both so good!
It may be a tiny bit more expensive than some other brunch spots, but then again is a little higher end of a place. All said, from the food to atmosphere to the service, its worth it!