More like 3.5 stars. Came here for Sunday brunch and tried the florentine eggs benedict. The eggs were perfectly poached but the sauce left something to be desired. It needed a bit more zip and zing - it tasted a bit bland. Potatoes and toast come with the benedict selections and they were tasty.
Decided to try one of their pastries in their dessert case and got this chocolate/almond concotion. It was good but a bit pricey at $8 since that's the cost of their entrees. Maybe I wasn't really in the mood for something chocolately or was just full from the eggs benedict but I couldn't finish it.
The decor is charming and the I had never been to this part of town so I would recommend that folks check this area/place out if you've never been.