This restaurant has the absolute best service that I've had yet at any Ethiopian restaurant. The waitress here had limited English but went out of her way to answer all my questions...like I really liked the Ethiopian tea, and she went over to the market side to grab me the spices. They were whole, and I had a difficult time understanding if I should grind them or steep them whole. She took the spices into the kitchen and ground them for me. Such a sweetheart.
Ok, so about the food. Only one particular item that I ordered had enough grease to soak through the plate injera. So overall, I felt it was healthy. We were a group of 4 and ordered the veggie platter and the lamb platter. Both were incredibly good, and there was definitely enough for all of us. My favorite, had to be the lamb plate. The only thing I was surprised was that the veggie platter didn't have any mesir wat. And I was sad that the menu didn't contain mushroom shiro. Tej was good, but I've had more fragrant varieties.
Overall great service and great food. I hope that more ppl will come to appreciate this gem.