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  • Stopped at the Tipsy Cow by default, to escape from the rain, and impending storm. We had never eaten at this restaurant before, and I was actually pleasantly surprised. We were seated by the window in the bar room. We were able to watch the storm with relief as we enjoyed the delicious food and upbeat atmosphere. Our friendly waitress informed us that we could order half a salad as well as half an order of appetizers, which is just what we did. So glad she mentioned that option, because I was able to order the beet salad that I really wanted, as well as the truffle fries from the menu that were calling out to me. Both were absolutely delicious, and both half orders were plentiful! The beet salad consisted of chopped roasted beets mixed among a chopped lettuce mix, toasted pistachios (yum!), blue cheese and sliced red onions. Served on the side was a beet vinaigrette which I really didn't need as the salad was already tossed with a nice light dressing. I only have one tiny complaint. I would have preferred to have less red onion vs. as much as was included on the salad. A little onion overkill for me, but otherwise it really was wonderful. Now, on to the truffle fries.... absolutely fantastic! They were crunchy and delicious, tossed in truffle oil. Really heavenly, dipped in the garlic aioli that was served on the side. Very addicting! I'm very glad we were kind of forced to test this restaurant/bar out, and I plan to stop by again sometime. There are plenty more items on the menu I'd love to try.
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