Had a great dinner here. Service was good, attentive without being obtrusive. Food was very good though my medium rare steak was quite well done. We did have to wait a while for it (ok since appetizers came fast and we were not starving anymore) so I didn't complain because I didn't want to be eating differently from my table. This restaurant has a lot of vegetable dishes (not necessarily vegetarian) which seem to be where their strengths are. I enjoyed the vegetables my steak came with more than I enjoyed the steak. Mostly because it was so overcooked. We tried their cauliflower casserole and collard greens and salads and it was all very good. I highly recommend the cauliflower casserole even if you are a total carnivore. It would be 5 stars if they could figure out how to make their meats as good as their vegetables. They may need to hire another chef to oversee the meat dishes while keeping their vegetable master on the vegie dishes.