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| - After reading the reviews and checking out the menu, we decided to add this place to our most recent Vegas agenda. We stopped in for lunch on Sunday, no reservation and we didn't want to wait, so we didn't get to enjoy the patio experience, maybe next time.
The food was fantastic, we ordered several things to share. We had the french onion soup which was perfect. The mussels were great and we had to keep stopping the wait staff from trying to take the bowl away as we sopped up every last bit of the yummy sauce with the frites. The frites are definitely a little different, not the average french fry like you would think. They are small, super thin and crispy. Good, but it would have been easier to soak up the sauce from the mussles with something a little more substantial. The fish and frites was really good, again not what you would expect as its not "fish and chips" - this comes out just a large piece of breaded fish on the plate, but the fish was perfectly cooked and seasoned. And we also had the croque monsieur, the yummy combination of gruyere and ham on thick bread was sooo good. I've been craving one of these for days!
Although our waitress wasn't terribly friendly she got the job done. There are so many workers running around, taking plates and bringing bread and filling water that I can't complain about the service.
Overall, a great meal on the Strip - we'll definitely be back!
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