The single star is for the interior design. Ridiculously overpriced. Most of the dishes were over salted. Bathroom was located in the next building and didn't have an AC (it's summer.. in Phx,AZ..) Staff was nice and trying, until one of the chefs scolded the hostess/ waiter for messing up our reservation first time around. Kinda ruined my mood. Cocktails were nice. End up paying $560 for 6 people and not all of us got an entree since choices were all meat except one. Had to do the small dishes and was surprised to find a tiny cup of gazpacho was $11?! This is served for free in Spain by the way in most places.. it was overly blended too. My 31$ seafood entree had couple of bad clams that had the chlorine taste to them. In general, I won't be going back to what had the potential to be my neighborhood hidden gem, except for cocktails maybe, it's cozy. As it stands food wise, this place won't survive a month in Seattle, NY or SF. I hope they get their act together, I really do since I believe we should have way more of the local food art independent establishments around.