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  • Finally, we had time to try this place. We made a reservation, (recommended), showed up a little early but we still got seated right away. All the tables in this place and they put us at a little table tucked in the corner right by the windows of the patio and in direct sunlight! Thank goodness it wasn't too warm, but did have a lot of glare! We ordered a couple of apps, the warm brie cheese, black pepper honey hazlenuts and croutons, and the jumbo crabcake with citron butter. The berie cheese was super warm, gouy and very good, a few cloves of roasted garlic, soft hazlenuts so good! The crab cake was very fresh, crab rich and the butter with a splash of acid in the lemon was right up there on the elite list of ceab cakes. Definetly recommend both apps! I also love french onion soup and ordered a bowl, it was cheesy and rich in beef broth, plenty of onions could have used just a bit more baguette, but overall very good. For the main event we both got the steak and frites, basically a very thin steak with some thinly cut fries. It was delicious but nothing more then just steak and fries. Finally we had the white chocolate bread pudding, not that good, dry needed the ice cream and the chocolate cake, at least it was warm and very moist smoothered in two types of sauces and walnut sprinkles. Very good service food was overall good, wouldn't mind trying their breakfast!
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