I was shocked to see how busy this place was at 10pm on a Sunday night! It was poppin to the point where I couldn't even hear what I was saying, unfortunately, so skip the first date here (I'm totally kidding). Vibes were reminiscent of the basement of my old house; rustic as everyone would call it.
Steak Tartare ~$7 - It was the best choice of the night. Refreshing meat with a spicy kick on a crunchy crostini. The bomb!
Korean Fried Chicken ~$6 - Definitely made fresh with a spicy honey-lemongrass sauce and sesame seeds/green onions on top. Very doughy breading similar to KFC.
Foie Gras Torchon w/ Toast ~$7 - Since I looked forward to this the most, it was the most disappointing as well. The toast was thin and crispy, but a tad too salty and too many huge holes. It came with an apple sauce to balance it out but it had way too much sugar in it. The foie gras was broiled at the top alike a creme brulee, but it had the texture of pig fat because it melted straight into my mouth, making me question its contents (and yes I've had foie gras before)
Food preparation was quick and efficient. It's a great place to grab a quick bite if you aren't too picky with quality.