my bf took me here for the omakase tasting menu, just because.. :)
I can't remember all of the things but the experience was fun and food was robust. Especially having having a pretty subpar meal at next door shinbay, I really wish we had skipped the shinbay experience all together. We've been coming back since the omakase and had their happy hour several times now. their happy hour menu is equally delicious! My bf,, well now fiancee is a big fan of their kobe beef sliders and robata grilled pork belly with kimchi. I love butterfish tataki.
out of their menu, butterfish tataki, robota pork belly, black cod, their special tuna trio platter (not sure what it's called) and their signature cocktail with yuzu was what stood out to me the most. but to be fair, I haven't really disliked anything I tried here.
the atmosphere is sophisticated but not pretentious or stuffy. its very relaxed. I just hate the flames they have outside when its 120 degrees outside and you feel like you have to walk through the gates of hell to enter the restaurant.
the servers have always been polite, upbeat and not one of them were rude.
go here!