Food, Service and Ambiance was ALL on point. We showed up for our reservation and was seated immediately on-time. The restaurant is chef/operator owned and you can tell. Everything from the small plates to the desert menu was delicious. The server was very attentive and always aware of when the table needed servicing. You can tell the chef takes pride in what his restaurant offer's in relation to all aspects of dining. I would definitely revisit when in Pittsburgh!