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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-24 00:00:00 (xsd:dateTime)
itemReviewed	The Cheesecake Factory
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have changed my mind several times as to whether to make it two stars or three... The food is occasionally very good, but most often it is merely serviceable--you'll eat it, you won't be hungry afterwards, but two days later you won't be able to recall what it was you ate. I suspect that has something to do with the extensive "something for everybody" menu, which makes me think no single kitchen could prepare all of these dishes with equal skill. Thus, some items might be sort of roughed out in the kitchen by the cooks, while others are done with flourish and panache. It is a ridiculous amount of food presented on the plate, and I would be a more frequent guest there if the food cost 2/3 as much and the portion was proportionately reduced. I likewise won't bother with a 20-40 minute wait--I'll eat in the food court, save myself about $30 for the wife and me (especially with no wine), and stop by on the way out for some cheesecake slices to go. Finally, I prefer eating outside when the weather permits. It isn't a great view (the parking lot) but the noise level is much lower than inside. Modern restaurant designers seem to have a fetish for hard surfaces within the dining area, reflecting kitchen noise and patron conversation into an enormous dull din. Supposedly, this creates a sense of energy in the place; for me, it is more like eating in a construction site. If inside is all that is available, I'm heading back to that food court...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	George

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