I wasn't the biggest fan of this place despite the great reviews on yelp. The menu was definitely elevated Asian with upscale ingredients. We had the Singapore Curry Cauliflower, Truffle Fried Rice, Ponzu Beef Carpaccio. The carpaccio was my favourite part of the meal. It had a great balance of flavours. It was very savoury, but the sauce and herbs gave it a lot of freshness as well. The other dishes were good but there was nothing special about them. The flavours and execution of the dishes did not justify the prices they were charging.
Big Mac Bao was good but not great. Everything I ate here was kind of average.
The atmosphere of the place was excellent and the wait staff were super friendly. I think the food was a bit of a let down for me. I would like to try some of the other stuff on the menu. The trout in particular looked delicious