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  • I truly admire those who are in the top of their profession and maintain a dynamic passion for what they do. I can only say I am in love with the creations of Chef Pierre Gagnaire, and his staff at Twist. As such, it is an honor to write my 100th Yelp review for Twist! Four of us were enchanted by the food and service, lead by our head server Sunday. My love and I had a reservation at the Twist a couple of months ago when Pierre Garnier was in town...we exchanged greetings with him and took a picture, but we both were too sick to enjoy the meal..Sunday graciously canceled our reservation and sent a pot of tea to our room to recover...that's how Sunday won our heart in the first place, so we asked to have him as our server this time when we came with the beautiful and fun company of Ayumi K. and Phillip T. We opted for the 6 course tasting with wine pairing...wine pairings can be hit or miss depending on the expertise of sommelier and the quality of the wine, but at Twist it was superb. The food did not disappoint. I loved the Buffalo and the Seafood courses...as would be expected, but I was pleasantly surprised by the Frog Legs...so delicious and full of soul, truly welcoming. Still, my favorite dish of the evening was probably the Mediterranean Loup De Mer Carpaccio. Clean and refreshing, the delicate flavors were brought to life with horseradish infused milk cubes that accentuated this sexy dish that I will not soon forget. Some say chef Pierre is the best chef alive and cooking in our era...I say he is the best chef who has the staff to put him on the map of fine cuisine...I would love to come back when chef is in town... I had better sharpen my French so I can give him a proper thanks. - 2017 Review # 33 -
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