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  • I feel a few years ago Paul Martin's used to be a great night out. Lately seems to have gone downhill a bit. My red wine was served over chilled, and my steak brought out bloody rare when I asked for medium. The menus which used to be printed on nice cardstock are now flimsy paper inserted into a laminated sleeve - ours were a bit greasy and not clean. Felt more like a chain restaurant. I will say our server Joel was wonderful. But I don't think we'll be coming back
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