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  • When I saw the Hash Kitchen on the Arizona Breakfast Weekend list, I decided it was time to finally make my first visit. The Hash Kitchen is co-owned by chef Joey Maggiore and his wife Cristina Maggiore of Maggiore Culinary Concepts (who also own Tomaso's Italian Restaurant and Tommy V's Osteria Pizzeria). They seek to "reimagine breakfast classics with creative remixes". This location is located in the beautiful Gainey Ranch area. The atmosphere was very inviting right when we first walked in as several people welcomed us before we were sat (we didn't wait long either). Their popular build-your-own Bloody Mary bar (claimed to be Arizona's largest) with their many garnishes and bacon-infused vodka is the first thing you see as you walk in. The bacon on a stick was calling to me as I passed by it. To start off, each of us in our party ordered a specialty coffee drink. The breakfast week menu consisted of an entrĂ©e, a classic mimosa and a cannoli donut. The donut was a nice little treat to pair with my coffee and comes fried to order. I ordered the Carnitas Hash - a cast-iron skillet filled with potatoes, roasted corn, tender pork carnitas, avocados, two eggs and a heap of crispy onions (and a couple of corn tortillas). It had a nice hint of spiciness and was just as good as it sounds. The portion sizes here are pretty generous and I had plenty to take home to eat later. Overall this was a pleasant experience and I hope next time to partake in the Bloody Mary Bar. I'm excited to check out their Chandler area location (down the street from me) when it opens.
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