OMG! I've just had one of the best dishes in my life. I'm was killing time while my car was being worked on and decided to be adventurous. Today I had a bone-in short rib with a guajillo chipotle mole sauce with charro beans and corn on cob on the side. Mole is done at almost every Mexican and Latin restaurant in town and done poorly for the most part. It's often chalky from people using a mix or bitter from too much chocolate. Here the mole sauce has a complex, savory, spicy flavor from a combination of chilis and and a hint of chocolate.
The decor is modern Mexican but not over the top, cool but relaxed. The service is very accommodating, friendly, and eager to please.
I also ordered a lunch combination plate of a barbacoa taquitos and a three cheese enchiladas which were delicious with fresh ingredients and tasty salsas even though I'm not a taquito fan. The complementary salas and chips had a variety of creative salsas.
I had their house margarita with a spicy twist, the traditional spicy. It was tasty, actually spicy, strong and not overly sweet.j