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  • I struggled with this review, because there are several very different aspects to Chris Bianco's Italian Restaurant... Taste - Fantastic. You could drink the tomato sauce and be happy. It is some amazingly tasty stuff, and not a bite went back to the kitchen. Most of it was because of the taste, but even our really bland apple tart was entirely eaten because the... Portions - Really small. This was part of why no bite went uneaten. They definitely favor quality over quantity, and I'm usually the first person to champion that cause. I hate giant restaurant portions. But this was too far the other way. Service - Not bad, when we could get their attention. There are several community tables and sometimes different servers seemed to have different stations at the same table. And as small as the place was, it was oddly difficult to get anyones attention to place our order, get a refill, or anything else. Ambiance - Love the look and feel, from the clean/industrial ceiling to the Bianco art on the wall. It was fun to just look around the place while we waited at our table (which we did a lot of) Cost - The place isn't cheap. You get what you pay for in terms of quality, but I think they are really, really going for the high-end foodie with lots of disposable income. We left not really feeling full in spite of dropping a fairly sizable check on the table. I recommend giving it a try, especially if you are really a fan of fresh flavors. If you're looking for a really amazing overall meal at this price point, I think there are better options around.
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