Still a fantastic stop when you're craving a pierogie. I come here whenever I have to drop my husband off at the airport! Today I tried the potato and kraut pierogies and also 3 blueberry pierogies with yogurt for dessert. I am always amazed at how tender the dough is. There is definitely more potato than sauerkraut in this version, I'd say 2/3 potato to 1/3 kraut. Of course I had them slathered in butter and onions! The blueberry ones were fantastic! Definitely more sweet, a little lemon would push the flavor of these over the top. The yogurt was also a fantastic addition to these little guys, you can also choose whipped cream instead of the yogurt foe your topping.