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| - Pleasantly surprising! I wasn't all that confident going in (not at all crowded on a Sunday evening), but the dishes we had were quite memorable. They've got the sauces working for them.
Our server was very helpful in suggesting how many plates to order. The dishes are mostly served family style, so be sure to ask what you're getting yourself into. Our group of four ordered two apps and six entrees, which was a perfect amount of food, maybe even one entree too much.
The Bacon Wrapped Shishito Peppers with Curry Cream Cheese were a big hit, not as overpowering you might guess. The veggie eggrolls were well done, as well, sided with two very different sauces.
Some of the standouts from the main dishes were the Pan Seared Rare Tuna with Wasabi Soy and, get this, Stir Fried Chicken with Vegetables. Yes, they managed to make chicken interesting. The Stir Fried Scallops in Spicy Szechuan Sauce were addictive and the Tempura Calamari was just the right amount of hot.
No dessert necessary. The house sake was very smooth. I hope Woo takes off, as they've got something good working. Like I said, the sauces.
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