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  • Their most expensive menu, the full rack of baby back ribs were extremely dry. I felt like I was chewing a rubber. Maybe it was supposed to be dry. I'm not a rib expert so maybe the baby back ribs were supposed to be dry. I was going to try out their side ribs to see the difference but I was scared that I might get the $34 rubber. But wait, how come the ribs selling in The Keg are somewhat juicier and tender compared to this place's. I know they don't make the greatest ribs in the world so what's going on. Is it because they use side ribs and side ribs are supposed to taste better than the baby back ribs? I'm confused so educate me. Also tried their Cobb salad and bacon had this odor that I could immediately tell it wasn't fresh.
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