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  • Perfectly average Chinese buns, pastries, and baked goods, although served in a nicer, cleaner looking shop than most of its Chinatown neighbors. The egg tarts (dan tat) are decent and authentic. Not necessarily the best Chinese baked goods I've ever had, but I suspect the overall quality of Chinese food to be had here in MontrĂ©al pales in comparison to areas with larger, more competitive Chinese markets like Toronto (Markham), Vancouver (Richmond), NYC (Queens), and LA (San Gabriel Valley).
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