This tiny, hip restaurant was an ideal brunch spot.
They've got an open kitchen concept, but instead of just seeing the tops of the heads of the line cooks, you can truly see the entire kitchen.
The whole place had a clean, fresh vibe from the food, to the decor, to our very hip servers.
I just had a drip coffee and the smoked Trout over latkes. My coffee was bold and earthy, but I personally wasn't crazy about my latkes - and I'm a potato fan from way back.
But I did steal some of my dining partner's fried chicken sandwich that was perfectly tender.
It seems like you can bring your own bubbly for mimosas too!