If this place is Italian, I'm Irish. Convinced "Dante" changed his name from something Appalachian. Because no self respecting Italian putting what "Dante" puts on pasta would call it sauce, they'd call it Chef Boyardee. Luckily, it's in a former bank, so you can pretend you were just robbed. Dare him to feed that drivel to his grandmother, she'd probably reach for her purse and tell him to at least spring for the Prego.