Great. Love the lavish banchan spread, friendly service, and unwaveringly viridescent paint job. The portions are a little smaller than at, say, Tofu Village - but the prices are too, so I think it comes out pretty even.
The rice cakes ($7) are tasty and they are able to turn the spicy sauce to a sweet one for infants/me (you can then use the table hot sauce to adjust to your preferences).
My sole complaint is that only the original (beef) dolsot bibimbap comes with an egg which, as you may know from my Korean restaurant review history, is one of my bibimpet peeves. Egg for everyone! We! Want! Egg! WE! WANT! EGG! But we went with the shrimp bibimbap ($10) and, eggless though it was, I still enjoyed it.
Will definitely be back to try some pancakes and tofu.