Brunch.
Get: Fried chicken sandwich with a fried egg.
The brioche bun is toasted and very good quality - soft and buttery. (I feel lk buns can either make it or break it for burgers/sandwiches. Good meat but dry/stale as hell untoasted buns = automatic "this burger sucks.")
Star player fried chicken was Juicy and plumpy inside, crispy skin outside with bit of maple syrup or honey drizzled - made a perfect savory/sweet combo!
The egg is also cooked to perfection with bit of runniness when you pop the yolk.
The potato hash also has very hearty flavor profile, with potatoes crisp-ed on their sides. Better with an egg. I would opt for potato hash if I wasn't feeling greasy food but was hung over.
Other things: bring a bottle of sparkling wine and make yo own mimosas. I feel lk that should be a rule to every byob brunch spots. And pay at the counter. They won't bring the check to you even you glare at them.
The only downfall was staff being little inflexible with sitting arrangement but I assume they have some protocol? Idk there was an obvious simple logical solution to a sitting arrangement yet they just ignored it. Then they ended up doing what we suggested about 30 mins after.