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  • Some friends of mine invited us to a holiday dinner, which included free food. Yet, the idea of some random potluck over the possibility of some amazing South Indian cuisine just didn't really excite me. Especially cause this was our first time going to the famed Thanjai. It was a Saturday evening and we walked in to a packed house. But luckily for us, it was probably towards the end of the dinner rush so there were a couple tables available (next time I'll make sure to make a reservation). The staff was super kind and attentive, and answered all the questions we had since the menu was huge and everything looked good! Here's what we ordered: - mango lassi: either they make their own yogurt, or they know where to get some really good yogurt, but this was super tasty and you could tell it was made right. I'd come in just for that. - appetizer platter: it was our first time so why not. In addition to the usual samosa (delicious by the way), also included a veggie roll, the bonda potato, the onion bhaji, the medhu (donut looking thingy), and I think the Podi Idly. The mint and tamarind chutney that came with it were essential not just for the appetizer but for the entire dinner. That said, mayyyyybe next time I'll just get one thing because the sampler pretty much made us full. - PHAV Bhaji Dosa: sooooo good. If you're not into onions you might not like this one but we were all over this thing! Also came with a few sauces/dips. - vegetable kothu: wasn't sure what to make of this, my partner said it reminded me of Egyptian Koshery, but either way, it was delish! Maybe I'd try it with meat next time. Overall, the use of spices and cooking technique had our taste buds exploding. There's a place in Berkeley, CA called Vik's Chatt which is our favorite Indian spot, and this place brought back memories and comparisons to that (which is difficult to do)! Also, being able to skip the meat and still enjoy our meal was an added bonus. Can't wait to come back! Definitely want to try the Thali for lunch!
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