Perfectly acceptable Korean food.
We've been pretty disappointed with most of the Korean food around town, which has ranged from mediocre and expensive (Hodori) to awful and expensive (Red Kimchi/Korean Restaurant) to just generally mediocre (Takematsu).
Chodang was reasonably priced and not bad at all. Make no mistake - this ain't LA's Koreatown - but it's the only place we've found that's at all acceptable.
We had six panchan to start which were decent if not inspired then a pretty big portion of galbi, a nice seafood soon dobu and a seafood pajeon. The galbi was quite nice, the soon dobu was perfect and the pajeon was good, but a bit odd, more like a 2 inch thick frittata than a traditional pajeon.
About $50 for a big meal for three people. Service was friendly and quick.