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  • Try the chef menu 65$ might seem a bit stiff but you get countless (I really could not keep trAck) tapas, all tastier than the last one My fav was the grilled octopus a la plancha, and the desert plate (even though by then we re already full) Definitely to try if you d rather go for 1nuce night out instead of 2meh restaurants The waitress was also super nice, and on top of everything, efficient yet leaving us time to eat We showed up early, but by 9 on a weeknight the place was quite full. ++++!
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