Company policy is not to serve eggplant in panang curry among other vegetable combinations. Not that there is an extra charge which I would understand, but that they simply would not make it due to their "company policy" . I think that this restaurant has forgot their purpose for being in business: to make people's food the way their customers like to eat it, while charging what is fair, and getting their customers to want to return. Having company policies about which ingredients are allowed and which aren't is absurd. We didn't even stay to attempt to eat, why should I pay for a meal that is made the way the cook wants to make it rather than the way I want to eat it.