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  • This place is a bit of a find given it's location at the Sahara. While it does have that old school steakhouse feel, the food is actually not bad. I probably wouldn't go out of my way for a repeat visit (this was our friend's choice), but if you're staying at the Sahara it's probably worth a visit. I opted for the sea bass since I was still in a bit of a meat-induced coma from our previous evening, and I was pleasantly surprised. My lobster bisque was cold, however, and the sides were nothing special. Service was rather mediocre.
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