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  • Not bad for a local diner, I've been here in the past and it has definitely improved. I would actually rate this a 3.5, shy of a 4 due to the appetizer. I ordered the sun-dried tomato and spinach dip. When it came it was really burnt I was surprised they even served it. The corner of the dip was black and the pita was burnt as well. When you bite into the pita you can taste the charcoal which I should have taken back. For my main, I ordered the half rack and Mac which I really liked. The ribs fell off the bone and the Mac was just right (seasoning well and proportionate). It was a great combination and super filling. The service was great, a few different people came by to see how we were doing multiple times however I felt like it was a bit too much. Our server came at least 5 times which is greater than your average and seemed to be a bit pushy towards the end to give us the bill when the restaurant had plenty of space.
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