The Threadbare Cider House seems to be a work in progress. The ciders are pretty good, and I enjoyed sampling several. But I also ordered an asparagus pizza to go with the cider and unfortunately that didn't impress me. The crust was excessively tough and also bland. And the toppings, while creative, really didn't work well together. They include asparagus, preserved lemon, shiitake mushrooms and parsley. The lemon was frankly overpowering, and the asparagus didn't add anything since it was just dropped on the pizza raw. If for instance the asparagus were lightly stir fried in olive oil and garlic before adding it to the pizza, it would have had a better consistency and compatible flavor.
So go for the cider, it's worth it, but let's hope they step up their game in the pizza department.