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  • If you are into trying something new and tasty to the valley, and don't mind a little heat on your food, this place is for you. I've had Korean fried chicken in several states and a couple other countries, but not here in AZ. Was excited to learn we had one here, so I took a trip to the east valley to try it out. Did not disappoint, we orders the padak chicken (even though I hate all types of onions that aren't fried in batter) and the garlic soy, both offerings were a bit of light crispy deliciousness in every bite. I see a lot of negative words because people aren't prepared for something other than a bucket of fried chicken, don't be discouraged by those. Also the fresh side of radish (daikon) made the meal complete, definitely going back soon.
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