I am reluctant to write this because this is a very unusual style of Chinese cooking. We had the sesame chicken, general tso, angel blosom, egg roll and hot and sour soup, to-go
The chicken for both dishes was just like you could get from Costco box chinese meals.
Sesame chicken did not have any sauce at all on it. There was at most 2 teaspoons of some below it. Some sesame scattered on top. It was nice and crunchy on the outside and moist on the inside.
The general tso had some very light sauce coating on the outside of each piece. Decent flavor.
The egg rolls as others have pointed out are barely filled. What is in them is mostly cabbage with a very light flavor. The pork was more of a ground sausage type but not more than a pencil eraser head worth in it.
The angel blossom (cheese wonton if you will) was fairly sweet which is fine. The problem is the filling was in the cracks of each of the four corners and none in the middle itself. The main issue I had with it was each time I took a bite there was this fishy smell to it like it had been fried in grease where only seafood c was fried. I did not find these appealing in any way.
The hot and sour soup was not like any I had had before. It had a unusual flavor I hadn't had before in a hot and sour soup. Not a bad flavor just different. The pork was chewy in it, it had about 5 pieces of medium size shrimp. Was it worth $7 for the quart size, the most I have ever paid in the hundreds of places I have visited to eat, absolutely not.
The prices to me were fairly step for the portion size I feel.
They were extremely nice employees. But if I ask you are your egg rolls like traditional egg rolls or a spring roll for heaven sakes at least know what a spring roll is...
Will I return and try again? No, this will be a first and last visit.