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  • As a general rule, I don't rate restaurants during Restaurant Week (which, in this case, is September 21-29, 2013) because I don't believe it is fair to judge when the kitchen and wait staff are under the pressure of a deluge of new customers ALL ordering the same 3 dishes, at the same time, and expecting 5-star service even when the place is at capacity. However, I had such an exceptional experience (TWICE) at Renegade by MOD this week, that I must make an exception... And, before I get to why I am rating the restaurant so highly, I invite future readers to note the date of any of the negative reviews, and if it was during Restaurant Week (or if it says it was) then consider taking the review with a grain of salt (or a whole margarita!) As I said above, we went twice in the same week, because all four of the entree choices sounded so delicious, we had a terrifically difficult time choosing just two. Then, after we had devoured the jerk chicken with burnt marshmallow fluff (yes, you read that right, and it is incredible - the sweet/spicy balance is wonderful) and the pan seared salmon, and found them so fabulous, we just had to try the other two! So we went back again the next night and did just that. Now that we have had every dish served on the special RW menu (some of which, or variations thereof, are on the regular menu - thank goodness) we still cannot decide which one was better. The filet mignon was cooked perfectly throughout, the rutabaga mash was just slightly sweet in counterpoint to the savory beef, and the pork belly with peach cobbler elicited orgasmic sounds with every bite. The duck pastrami appetizer was so good, my husband got it both nights, and is now talking about going for a trifecta. For us, going twice in a row to one place, in itself, is a huge compliment to the chef, because to give TWO of the precious nine days of RW to the same restaurant, could have been a sacrifice, but it so, so, so, so wasn't. ....I just had to write in praise, because they earned it!
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