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  • Used the Groupon for the Tasting Menu tonight and have to say I was very disappointed with the event. To start off the host is incredibly full of himself, overly brisk, with the feeling that you should understand you are lucky to be in his restaurant. The tasting menu is definitely a tasting menu, a small taste of a few things. The rooms are lovely, the design excellent, the service staff very efficient. A very large investment has been made in far out dishware, too bad the same can't be said for the food. The serving plates were piping hot, sadly not hot enough to heat up the food. The cheese course was a joke, reminiscent of those cardboard circular cheese boxes with a dozen triangles of tasteless cheese, along with two tiny smears of soemthing that may have tasted good if there was enough to taste. The lobster bisque tasted oddly sour for some reason. The main: Tyle Fish could have come from Captain Highliner, the sauce was so incredibly spicy there was no tasting of the fish. Lukewarm mashed potatoes (they cool of quickly when there is only a teaspoon of them, could have come from a box of powder. The dessert sampler was merely amusing. The biggest item on the menu was pretension, definitely more than I needed. To finish off the evening we were presented with a menu card that ordered us to pay a $25.00 tip! Nothing less, nothing more. When a restaurant starts off by acknowledging that they have rough rubes as customers and need to be instructed on tipping, they lost me. Groupons and Winterlicious should be mediums to bring in new customers to become regular customers, not to drive them away after one evening. I am rethinking my whole interest in Groupons and such. Tell me I am getting a hundred dollar meal for a discount, and then give me a discount meal with an inflated tip and I am soooo outtta there!
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