Immediately, I was greeted upon entering well-lit and lean Shab's. The counter cases or coolers appeared less than happy, but showed me a pan full of home made baklava among other items. The air-conditioning was delightful on this warm day.
At first I strained my sight to view and decipher a lunch menu up above the counter person's head, to which she perceptively interjected in a friendly way, "here, would you like a paper menu?". Yes, please. Wonderful.
The babaganoush (I am sorry about the spelling) was good as was the Mediterranean Salad. A bit too heavy on parsley for my taste though. I should have added some salt. Pita bread heavenly.