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  • Nom nom nom nom! I was finally able to catch them open. I had Dahi Puri and my friend had Bhelpuri. We also had Faluda and the soft Kesar dessert. I loved Faluda. Soft Serve was okay. We also Mango Lassi which was tangy (mangoy) and not too sweet. I liked it very much. I am glad to have found something so close to me in the middle of Downtown Toronto to satisfy my Indian cravings. They are quite spacious (Bombay Street Food. Not my cravings!) The wait time today was quite long. They were understaffed. I was ravenous by the time my order came. The owner is very sweet, she explained that they opened in May of this year and are slowly getting over small hiccups. The food is really good. I am going back for Fish soon. Will report back. July 17, 2016 Went back for Lunch. Friend had Dahi Puri (I ate one -Yum again!) and Cutting chai. I got Haddock. It came with a side of Daal chaawal and Gunpowder fries. The Haddock flaked easily but needs more flavour. Daal Chawal was good but again not too spicy. The fries had spicy masala sprinkled on them. (Caution - My friend finds Dahi Puri too spicy, I find it just right.) October 8, 2016 Had Chicken Salli Bowl. It comes with a Roti and a side. I picked Daal Chawaal for a side. The Salli bowl was good and it is quite a filling meal. THIS dish is a good portion. My friend had the Vegetarian platter, they asked her which side she wanted, she said Daal Chawaal and they forgot to tell her that was already part of her dish as well. So she got two Daal Chawals! October 13, 2016 I had the Eggplant dish and my friend (different friend than above) had the Anda Bhurji and Keema (beef). We also gobbled a plate of Dahi Puri. She also had Mango lassi. Eggplant dish....yummy. Quite fattening I am sure. But Yummy fattening. I ordered a side of Daal Chawal. Anda or Egg bhurji - Delicious. Beef Keema in the same dish - Bland. (I wonder if they will substitute this for chicken). Dahi Puri - No other Dahi Puri matches this in flavour. Mango Lassi - The only Mango Lassi I like in Toronto. November 22, 2016 I had the Chila for breakfast. It's made from gram flour. It is a small but filling portion. It can also use a little more flavour. The salad that comes with it adds the required tang. Also had cutting chai. Next time I am going to have my favourite Anda bhurji.
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