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  • I've been to Tony Roma's in three different locations and my experience got better and better every time. The first location I went to was inside of a casino on Fremont Street. However, the first time there it wasn't so great as the server was somewhat distracted and the food was just ok (onion loaf was awful). The second location was on west sahara, and that's where I tried their ribs. I like the sauce they use for their ribs. It is barbeque based with a great amount of spicy kick to it. Ribs were little overcooked, as they tasted a little bit too chewy for ribs. Service was good. The third location, the one that's on Stephanie St, offers the best food. The same onion loaf I ordered at the first location was completely different. Unlike the one I got at the fremont location, it was fried to perfection and very crispy. Plus, instead of just regular ranch, it came with the sauce for their ribs. The ribs were much better than the one I had at the second location. Very tender and flavorful, generous amount of sides. My friend got Shrimp Scampi. I tried it and it wasn't good or bad. It was really greasy and I thought the sauce was a little bit too plain. Service was great. Our server was always on top of things, and she was handling good number of tables by herself. If I ever go back to Tony Roma's, I'd go back to this location on Stephanie St.
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