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| - Came here for dinner on a Friday night around 8pm, and was able to get a seat without a reservation for 2. We sat at the bar which is really fun to watch the chefs make all the food, and the seats were brighter by the kitchen, everywhere else is really dark. The waitresses were nice, service was attentive and quick.
Got the karrage, fried chicken, not bad exactly what it is, could be a little saltier for personal preference. The ebi mayo shrimp was good, the shrimp were large sized, crispy batter and the sauce wasn't overwhelming. The sushi itself was mediocre, it was good because it had lots of toppings but the rice felt mushy and overpacked.
The best thing we tried was the creamy pork belly. The pork belly was braised so soft, the potato at the bottom was so creamy that it felt like polenta. The flavours were rich and warm. If I had to go back I'd just order this.
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