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| - With my party of 3 and 1 already being impatiently hungry, we asked the waiter to order my guest's food first so they could eat. The only problem was that, it took so long that by the time we ordered the rest of our food, it all came at the same time! Not good for a first impression in my opinion, but it was a full house.
I ordered the unagi on rice for $8.99 and split a diamond roll (5 pcs) for $16.99
The unagi rice bowl had more rice than unagi - unagi wasn't cooked to my liking but overall it was okay. I'd much rather go to Izakaya in Willowdale for their unagi rice which is 100 times better.
Diamond roll on the other hand, was good, but it's not something I'm craving to come back for. The pairing of the foie gras, gold leaf flakes, caviar and eel with veggies were interesting together but I wouldn't say they actually WENT well together. I felt it was majorly lacking any real taste since the pairings were fairly bland - eel, veggies and foie gras with caviar and gold flakes? Come on, where's the flavour and zest?? But that's just me.
By the end of the night, after asking for our bill, our waitress forgot and had to reiterate our request. Not the best experience as a first-timer here, but hopefully it gets better in time.
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