Based on the creativity of offering a FIG PINENUT and SPINACH PIZZA and making it with quality cheese I have to give four stars. This is an above average pizza.
The crust on my pie was crispy and I could taste salt in the dough but not too much salt. The cheese is good and taste like it has more flavor than just mozzarella but it is very thick. I think a few drops of olive oil might have been applied to the top of pie and I like the way the pine nuts got toasted on my pie. After I applied a light sprinkle of salt black pepper crushed red pepper and a pinch of garlic the pizza had a nice sweet to savory taste going on.
The spices that I noticed for you to add to your pizza were salt, pepper, crushed red pepper, grated cheese and garlic.
My husband had the sausage pie, he liked that the sauce wasn't sweet but would have preferred the pie seasoned.
The owner/pizza-maker seemed very accommodating and I am guessing he'd make your pie to your liking.