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  • This local pizza place has a wood burning oven and a great selection of pizzas. The ingredients they have are in the premium side of quality and the service is always expedient and friendly. The atmosphere is warm and cozy and usually is filled with a mix of people on dates and families. The fresh garlic bread that they give you is a great start. It is garlicy and warm, careful not to fill up before your meal! It is super tempting. Appetizers, both the breaded and grilled calamari is as you would expect which is good but not spectacular. Their Caesar Salad comes with fresh and crisp lettuce and is great to start with. I hate it when restaurants drench their salads in dressing and luckily they have never done this to me here. For those who like veal, I've had the veal in peppercorn sauce, veal parmigiano, and the veal marsala. They are all tasty and filling with a stressor on filling. Make sure you're hungry or you're taking some home The grilled salmon is my daughter's favourite dish. The fish is always cooked perfectly and the rice is a flavourful accompaniment. Their pizzas are just the way I like it, think crust, light on the sauce with plenty of imaginative toppings. The Chiffonade and Bacon pizza is a great departure from the usual. The spinach pairs well with the salty bacon fontina and provolone cheeses. No tomato sauce on this one, so perfect for those who do not love sauce on their pizza all the time. The Puttanesca Pizza is our second favourite that is a great explosion of vegetarian flavour.
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