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  • Overall good ambiance, service, and food. I give it only 3 stars as it pales in comparison to some other izakayas. I have been here a few times but most recently had the tako wasabi, smoky hay sashimi (BC tuna and yellowtail), aburi salmon sushi, ginger fried chicken, and Jaja beef. For dessert I had the taro potato ice cream and mochi, which are two separate items but I recommend combining them as the warm sesame mochi goes very well with the taro ice cream. I highly recommend the smoky hay sashimi which is seared sashimi but seared over burning hay, so it has a nice smoky taste to it. I liked the BC tuna more. The Jaja beef is also pretty good, and you can grill your own beef on the mini grill they provide, along with asparagus, oyster mushroom, and zucchini.
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