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  • My boyfriend took me here for a special evening before the Sebastian Maniscalco comedy show. We had reservations at 8 and the comedy show was st 10, also in the Mirage. He ordered the filet medium rare- and I ordered the NY strip- medium well- and said, " I want very little pink" Our meat came and I cut into mine and it was so red and bloody. I waited for the waiter, and he said, " we're better than that- that's not the way you ordered it, we are better than that. We will get that fixed." It was sent back. The manager came out and apologized and said I'll check on it make sure it comes as quickly as possible etc. The 2nd piece of meat came and it was just like the first, in fact, my medium well was rarer than my dates medium rare filet!! We called over the guy who brought our plate and said this is just like before. ( our waiter never checked back on us). The manager came over again, apologizing, never offered any comp for our experience, and said it would be fixed. The 3rd time the meat came out- it was STILL RARE! My boyfriend is still waiting for me before he eats- so his meal is now cold- the sides are cold- and it's now 9:20. We stood up - looked at the manager and said, " we're leaving, this is ridiculous!" We left them with the tab for our 2 drinks and ceviche appetizer and a filet that was untouched. I've never had to leave a "4 star" restaurant in my life! I would not recommend this place. Shouldn't the cook at a steakhouse know how the meat should be cooked?
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