This is a seriously cool place to eat! I am not gluten intolerant or anything but I love to eat gluten free or vegan (or both) if I get the chance! I have tried several things from here now and I would like to make this a cafe I frequent. The owner/cook here has celiac and has spent 10+ years perfecting her recipes and trying new things. For the average non-vegan/gluten free diner, I would say it could be a hit or miss with her hot prepared foods but a homerun for any and all desserts. As for the vegan/gluten free people.. this place is heaven.
Only drawbacks are that it is pretty pricey and her hours aren't always the most convenient. They are only open until 2 unless it is the weekend. She is trying to make dinner happen, and I'm looking forward to it!